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Southwest Disk

Shrimp Po’Boys

Shrimp Po'Boys
Print Recipe
Shrimp Po'Boys are just plain awesome! Spicy and sweet using homemade Tarter Sauce and paired with White and Purple Cauliflower. This can feed a few or a crowd! Just adjust the amount of shrimp for the servings needed. This batch was using 2 pounds of shrimp.
Servings
4 friends
Servings
4 friends
Shrimp Po'Boys
Print Recipe
Shrimp Po'Boys are just plain awesome! Spicy and sweet using homemade Tarter Sauce and paired with White and Purple Cauliflower. This can feed a few or a crowd! Just adjust the amount of shrimp for the servings needed. This batch was using 2 pounds of shrimp.
Servings
4 friends
Servings
4 friends
Ingredients
  • 2 pounds Shrimp
  • 1 package Louisiana Seasoned Fish Fry Do NOT use the breading type!
Servings: friends
Instructions
  1. LA spicy breading and 2 lbs of Shrimp - Shrimp is de-veined, peeled and washed.
  2. I used about 1/2" of avocado oil on this one (24" Disc)... On the 22" disc you need just enough oil to mix a handful of shrimp in...they do not need to be covered in the oil...just mix them around!
  3. Nicely breaded - you can make them hotter if you like! ;>)
  4. Just a quick partial to check heat!
  5. Half the batch and move around with tongs
  6. Last half of batch and move around with tongs
  7. All done and resting on a plate with paper towels
  8. Served with bun, Arugula, Homemade Tarter Sauce and White/Purple Cauliflower
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